Learn
Wine appreciation, tasting language and the stories behind regions and varieties.
An invitation from
Oenophile Events
Discover.Taste.Connect.
Where wine becomes an experience.
Enter the house of Henley
Experience · Expertise · Education
From intimate wine and supper evenings to hospitality consultancy and wine education, Henley brings wine, food, people and knowledge together.
The Henley Circle
At Henley, experience, expertise and education are not separate pursuits. Each strengthens the next—creating a living circle of hospitality, knowledge and community.
We create real moments around the table, listening closely to what guests value.
What succeeds in the room becomes a distinctive format for hotels and hospitality partners.
Proven experience becomes methodology, training and deeper wine understanding.
Experience creates expertise. Expertise becomes knowledge. Knowledge creates new experiences.
The consumer-facing world of Henley
01 — Experience
The Wine & Supper Club
Intimate evenings built around exceptional wine, thoughtful food and meaningful conversation.
The Wine & Supper Club is where Henley meets its audience—developing new formats, building community and discovering the details that turn an evening into a memory.
A dedicated Supper Club
This is not just dinner. It is Da Nang’s intimate gastro-social experience: new faces, shared stories, bold flavours and wines selected to open conversation.
Seats are intentionally limited and disappear quickly.
The location is revealed to confirmed guests before the night.
Global flavours, an Asian edge and a new menu for each event.
From the tasting table
A five-course dialogue between texture, acidity, richness and restraint—each wine selected to negotiate the character of the plate.
The opener
Silverside melon and rich pork cheek, balanced by a bright herb oil.
Salty, high-tension minerality cuts through richness and resets the palate.
The red chill
Fresh pasta with sun-dried tomato, slowly roasted tomatoes, smoked egg and Parmesan.
Juicy sour-cherry acidity mirrors tomato and keeps the pairing light and energetic.
The umami negotiator
Satay-glazed chicken bite with wok-crisped apple.
Low tannin and fresh acidity work with peanut, soy and chilli rather than against them.
The textured white
Lobster bisque, fondant leek, potato anna, endive and spring onion oil.
Broad and creamy enough for bisque, with a clean finish through the buttery textures.
The grand finale
Traditional Basque cheesecake served with a single scoop of cream.
Caramelised warmth, toasted walnuts and a long dry finish complete the evening.
Menus, dates and pricing are available upon enquiry.
Request your invitation ↗02 — Professional
Hospitality consultancy & events
Henley works with hotels, resorts and hospitality businesses to develop distinctive wine and culinary experiences for their guests.
We translate the insight gained at intimate tables into concepts that are compelling to guests, coherent for teams and grounded in the realities of hospitality delivery.
03 — Knowledge
Wine education
Henley develops practical wine education inspired by real hospitality experiences. We teach people to taste with confidence, understand context and make connections between grape, place, winemaking, food and service.
Independent and transparent: the Henley pathway is not a WSET qualification and Henley is not presented as a WSET Approved Programme Provider. WSET recommends Level 2 or equivalent knowledge before Level 3; admission requirements remain the decision of the learner’s chosen approved provider.
Wine appreciation, tasting language and the stories behind regions and varieties.
Guided tasting workshops, food pairing and service-led sensory exercises.
How terroir, technique, hospitality and context shape what is in the glass.
Hospitality training, professional workshops, online and hybrid learning.
Personal insight · Continuing conversation
Thoughtfully prepared PDF guides, with Henley’s personal guidance beyond the page.
Bespoke wine-collection recommendations and cellar-storage suggestions, tailored for everyone from complete beginners to passionate enthusiasts and professional experts.
Discover which wines to begin with and why, how many bottles to keep, how to store them, how to develop your collection—and much more.
Our service does not end with your PDF purchase. Unlimited personal conversation by email or WhatsApp is included, so you can ask questions and continue your discovery with Henley.
Enquire about the $30 guide ↗Henley’s guide to investment wines, updated to 2026, with our outlook for the next three years: new and up-and-coming wines, emerging markets and the reasons behind our selections.
Explore how to invest, which wines to consider and why—from low-budget, mass-produced wines to elite small-production wineries. A bonus section examines En Primeur wines and non-traditional vehicles such as wine crypto and barrel or cask investments.
Our service does not end with your investment PDF purchase. Unlimited personal conversation by email or WhatsApp is included, so you can ask questions and continue your discovery with Henley.
Enquire about the $75 guide ↗Guides are available by enquiry; this website does not take payment or provide an instant download. Investment content is educational, not a promise of returns. Wine and alternative investments carry risks, including illiquidity and possible loss of capital.
Henley Wine Foundations Pathway
Forty hours of digital lessons, guided videos, tasting theory and assessments designed to help learners build the equivalent foundational knowledge recommended before applying for WSET Level 3.
Completion does not itself confer WSET accreditation, enrol a learner in WSET Level 3 or replace the entry decision of an independent WSET Approved Programme Provider. Review the official WSET Level 3 requirements and approved provider directory.
Explore the course ↗For hotels & hospitality teams
Practical programmes for front-of-house, food-and-beverage and guest-experience teams—from confident wine conversations and service to pairing, upselling, menu knowledge and bespoke hotel standards.
By invitation
Travel from one European wine region to another—without leaving the city.
Discover distinctive wines, fascinating grape varieties and carefully considered food pairings. Explore how terroir, grape variety, winemaking and food come together in the glass.
Hosted by a Certified Wine Connoisseur with a Diploma in Oenology.
Request your invitation ↗Hospitality in practice
This InterContinental Hoi An experience shows how Henley translates wine knowledge and consumer insight into a polished hotel event—connecting concept, guest journey, wine, atmosphere and service.

07 September 2026
InterContinental Hoi An · Hoi An, Vietnam
A hotel-hosted evening for wine lovers shaped around discovery, conversation and a sequence of expressive wines. Henley’s role demonstrates the B2B proposition: distinctive event design informed by real Supper Club experience.
From table to hotel
Wine & Supper Club
A new wine-and-food pairing format is developed and tested around an intimate table.
Hospitality
The format is adapted for a luxury hotel, its guests, service rhythm and commercial setting.
Education
The underlying method becomes a practical training experience for hospitality professionals.
Community
Guests, students and partners collaborate, bringing new knowledge back to the table.
Private & corporate
From a private dinner to a hotel activation, every commission begins with the occasion, the people in the room and the feeling you want them to remember.
Wine · Hospitality · People
Why Henley?
It is experienced through place, food, people, conversation and discovery.
Henley brings those elements together. Our work begins with curiosity—about a bottle, a dish, a guest, a hotel or a region—and turns that curiosity into warm, considered hospitality.
Read, taste, understand

Wine · Travel
How climate, place and tradition reveal themselves through the continent’s most distinctive wine regions.
Join the next conversation ↗Food · Wine
Acidity, texture, temperature and the quiet logic behind an expressive sequence.
Hospitality
The details that turn a tasting into a story people carry with them.
Education · Events
How real tables generate better questions, clearer lessons and stronger hospitality teams.
The Henley experience
Your invitation
Henley’s most intimate experiences are intentionally limited. Register your interest for upcoming events, Wine Club invitations, private experiences and professional opportunities.
Da Nang · Hoi An · International ambitions
Contact us directly
HenleyOeno@proton.me ↗